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Found 27 items.
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Treatment conditions and biochemical processes influencing seed priming effectiveness
4831PDF: 3525HTML: 3757 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2793PDF: 1004HTML: 876 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1937PDF: 543HTML: 1264 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2214PDF: 977HTML: 689 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2392PDF: 707HTML: 1102 -
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2243PDF: 790Appendix: 73HTML: 48 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1076PDF: 688APPENDIX 1: 254APPENDIX 2: 296HTML: 244 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1636PDF: 946HTML: 488 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
950PDF: 387Appendix: 139HTML: 42 -
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Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1469PDF: 521HTML: 1146 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5023PDF: 1446HTML: 1062 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6080PDF: 1973HTML: 5712
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